Avalon Waterways Announces Joerg Penneke As New Director of Culinary

Open Jaw

Avalon Waterways has recently announced that Joerg Penneke will serve as its new Director of Culinary.As director, Penneke will be involved with leading Avalon’s culinary team in creating every day menus as well as overseeing the new Avalon Fresh program (announced earlier this year). 

“Penneke is bringing to the table nearly 30 years expertise that will continue to help us innovate Avalon’s dining experience,” said Pam Hoffee, chief product and operations officer for Avalon Waterways.  “In addition to setting up kitchens and menus on seven new river ships in Asia for Haimark, Penneke was the Corporate Chef for Uniworld, the Executive Chef for SilverSeas’ Silver Cloud and the Chef Entremetier for Crystal Cruises’ Crystal Symphony.” 

This appointment comes following the announcement that Avalon has teamed up with Europe’s the Wrenkh brothers  to design Avalon Fresh, that offers guests vegetarian food options using  garden-fresh local ingredients. 





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