Diane Cook Of TPI Chosen For Virtuoso Advisory Board
TPI advisor Diane Cook is the only Canadian travel advisor to be named to the very prestigious advisory board of Saveur Magazine. The partnership between Virtuoso and Saveur brings together a very select group of advisors – Virtuoso’s Saveur Advisory Board – who work with Saveur Magazine staff to create customized travel itineraries with a focus on food and fine dining. SaveurMagazineis the most trusted voice in cooking, eating, and global discovery.
“We are thrilled that Diane has been included in the Saveur Advisory Board,” said Morris Chia, TPI President & CEO. “Her expertise in culinary travel is top-notch and her involvement in Saveur will be an excellent way for her to continue to expand her talents. It is wonderful to see our advisors take full advantage of TPI’s membership with Virtuoso and the many opportunities within their extensive network of superb partners.”