Palate Pleasing Chef’s Menu Available On TS

Jean-François Lemay, President, Air Transat, Hélène Caron, Flight Director, Air Transat, Daniel Vézina, chef

L-R: Geneviève LeBrun, VP Marketing, Transat Tours Canada, Daniel Vézina, chef, Jean-François Lemay, President, Air Transat, Pierre-Paul Pharand, Vice-President, Airport Operations, Infrastructure and Air Services Development, Aéroports de Montréal , and Dave Bourdages, VP, In-Flight Service and Commissary, Air Transat

With the launch of its Chef’s Menu by Daniel Vézina on its transatlantic flights, Air Transat surprised some 350 passengers on board its Airbus A330 to Paris by treating them to an exclusive dish from the new menu, in the company of chef Daniel Vézina himself, as well as Air Transat President-General Manager, Jean-François Lemay.   

“This partnership is a wonderful addition that allows us to take the inflight experience to new heights, in both Club and Economy Class,” Lemay explained to the passengers. “But it’s also an important union between two companies that are committed to offering the best to their clients.”

“I’m elated to be the first Quebec chef to create inflight gourmet meals,” exclaims Vézina. “The positive reaction of passengers inspires me to continue this adventure with great enthusiasm. Their happiness is the main motivation behind my partnership with Air Transat.”

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