Silversea ‘Enriched Voyages’ Feature Food & Wine Themes

Bruce Parkinson, Open Jaw

Ultra-luxury cruise line Silversea has created a menu of 2018 and 2019 ‘Enriched Voyages’ featuring enhanced onboard enrichment with a culinary or wine theme.

"Our culinary and wine Enriched Voyages are a wonderful way to blend together fascinating destinations with a generous serving of cooking events and demonstrations designed to entertain and enlighten," said Rudi Scholdis, Silversea's culinary director.

Silversea has created three categories of Enriched Voyages for select 2018 and 2019 sailings. Click on the links for full details including ships, sailing dates and fares.

THE ASIAN COLLECTIONExclusive voyages offering a culinary exploration of Asia enhanced by the insider knowledge of the prestigious Peninsula Hotels. Guest chefs from The Peninsula Hotels will share their expertise with guests, providing a truly immersive gastronomic and cultural experience of the Far East.

CULINARY VOYAGESSilversea chefs share their expertise through guided market-to-plate excursions, special menus, cooking demonstrations and dinners highlighting regional specialties. Over a dozen captivating itineraries feature the culinary enrichment program.

WINE VOYAGESWorld-class vintners and Silversea's Wine Ambassador spotlight superlative varietals and vintages with special tastings and private tours to renowned vineyards and wineries on four fascinating sailings.

Bruce Parkinson

Bruce Parkinson Editor-in-Chief

An observer and analyst of the Canadian and international travel industries for over 25 years, Bruce uses the pre-dawn hours to prepare a daily news and information package to keep industry members up to date.

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