TS To Serve Hot Meals On All Canada/Europe Flights

Bruce Parkinson, Open Jaw

Air Transat will start serving hot meals to its passengers in Economy Class on all its transatlantic flights effective 1MAY. 

“At Air Transat, meeting our clients’ needs as much as possible is in our DNA,” says Jean-François Lemay, President-General Manager. “We are sure that the improvement of our menu on board our transatlantic flights will be appreciated by our clients who are planning a summer holiday to Europe. These new meals allow us to enhance our inflight experience, reinforcing Air Transat’s position as leader in holiday travel in Canada.”

Starting 1MAY, all Economy Class passengers aboard TS flights to Europe will have a choice between two hot dishes: garlic and ginger chicken with jasmine rice; or Shanghai noodles sautéed with vegetables in an Asian sauce. All meals will include a salad, dessert and glass of wine.

On flights from Europe to Canada, two new hot dishes will be offered to passengers in Economy Class: chicken Provençal served with orzo with broccoli and carrots; and penne in rosé sauce, topped with mozzarella cheese, sun-dried tomatoes and parsley. 

Bruce Parkinson

Bruce Parkinson Editor-in-Chief

An observer and analyst of the Canadian and international travel industries for over 25 years, Bruce uses the pre-dawn hours to prepare a daily news and information package to keep industry members up to date.

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