TS Opens Up Meal Options For Pre-Order On Winter Flights

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Air Transat has announced passengers can pre-order their meals on flights booked for 1NOV onward.

As part of the winter 2018-2019 edition of the airline’s ‘Chef’s Menu by Daniel Vézina’, passengers can choose between the new artichoke and spinach lasagna with ricotta or any of the five other dishes as well as the two breakfast options that are returning this winter. 

“When planning a vacation, we often go over every little detail, deciding where we want to go and what we want to eat,” said Jean-François Lemay, president-general manager of Air Transat. “Air Transat now encourages its passengers to plan their culinary experience 10,000 feet in the air by pre-ordering their meals from the Chef’s Menu by Daniel Vézina.”

The winter 2018-2019 meal options will be served for free to all passengers in Club Club; for passengers in economy, the meals are available in limited quantity and can be purchased in advance, up to 48 hours before the flight, for $25 for lunch/dinner and $15 for breakfast.

Meal choices for winter 2018-19 include:

Lunch/Dinner(served with a cheese plate, dessert and glass of wine)

  • NewArtichoke and spinach lasagna with ricotta
  • Cheese and tomato orzo risotto
  • Pork filet mignon with Quebec blueberries
  • Braised leg of lamb
  • Sweet potato gnocchi with Bolognese sauce
  • Chicken ragout

Breakfast (served with a plain croissant, yogurt, orange juice and coffee)

  • Spinach and basil omelette
  • Crepes with goat cheese and smoked salmon

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