Sandals Montego Bay, the company’s flagship resort, has recently
opened two new restaurants – Butch’s Steak & Seafood and Soy – and has now
completed the property’s transformation.
“Sandals Resorts was built on the simple principle of exceeding
guests’ expectations, and this especially rings true today with the complete
transformation of our flagship resort, Sandals Montego Bay,” said Gordon
‘Butch’ Stewart, chairman and founder of Sandals Resorts. “I am very proud of
how far Sandals has come since 1981, and I am very proud of where we’re going.
We will continue to redefine the Luxury Included®experience and, of course, exceed our guests’ wildest
expectations in the process.”
Sandals Montego Bay now features 12 dining options as part of
Sandals 5-Star Global Gourmet™ program, and six bars, including the new
Latitudes Overwater Bar.
For more information, agents can contact their local Sandals
Business Development Manager or call Inside Sales at 1-800-545-8283.
Photo: Dawn Smith (left), hotel manager, Sandals
Montego Bay celebrates the official ribbon cutting at the new Butch’s Steak
& Seafood with Sandals Select guests Chantel Gauthier and Jean Yves Lépine
from Montreal, QC.