WestJet To Serve Cora Breakfasts For Premium Pax

Open Jaw

Cora Breakfast and Lunch is now serving the onboard breakfast meal for WestJet's Premium cabin on morning flights lasting 2.5 hours or more and departing between 10:30 p.m. and 9:30 a.m.

The in-flight dishes are inspired by classic Cora favourites: smoked turkey eggs Ben et Dictine, a vegetable skillet, and a spinach and aged cheddar omelette with turkey sausage. The three plates are available in rotation and a change to the menu is planned for next fall.

For WestJet, the initiative is part of its plan to optimize its Premium service. The breakfast dishes, served on a tray with stainless-steel utensils, will be accompanied by a serving of the fruit that is the source of Cora's fame.

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