Cora Breakfast and Lunch is now serving the onboard breakfast meal for WestJet's Premium cabin on morning flights lasting 2.5 hours or more and departing between 10:30 p.m. and 9:30 a.m.
The in-flight dishes are inspired by classic Cora favourites: smoked turkey eggs Ben et Dictine, a vegetable skillet, and a spinach and aged cheddar omelette with turkey sausage. The three plates are available in rotation and a change to the menu is planned for next fall.
For WestJet, the initiative is part of its plan to optimize its Premium service. The breakfast dishes, served on a tray with stainless-steel utensils, will be accompanied by a serving of the fruit that is the source of Cora's fame.