Paradisus by Meliá Announces Malva Food Bazar at Paradisus Cancun

Open Jaw

Paradisus by Meliá has unveiled plans for its newest food concept - Malva Food Bazar - to debut at Paradisus Cancun later this year. Malva will replace the current restaurants Naos and Fuego with a $1.2 million renovation to the design and décor of the space. This will be the first Malva within the Paradisus portfolio and will open its doors at Paradisus Cancun, with plans to debut within other Paradisus resorts in 2020.

Open for breakfast, lunch and dinner, Malva Food Bazar will offer guests countless dining options, including a bakery with fresh bread baked daily and a smoothie and juice bar. During lunch and dinner, guests will be able to pick from world-cuisine stations including, salads, meat, fish, and plenty of vegetarian and vegan options.

Creating an interactive dining environment, the design of Malva Food Bazar will feature shared communal tables throughout the space. Malva will be organized so that guests follow a path and can experience various food stations within the market. At the centerpiece of the space will be live cooking by chefs while kiosks selling local products will be adjacent, giving guests the opportunity to take the local culture back home.

The restaurant will embody eco-chic design, representing different habitats found in nature. Bright colors used to represent flowers in full bloom and warm tones to embody wood and forests, and special low lighting will help create the various areas of nature.

When complete, Malva will make the eighth restaurant at the resort, featuring 657 suite-style accommodations, four pools, 9-hole par 3 golf course, and the signature YHI Spa.

For more information follow this link: www.melia.com.