New Sunwing Menu Is Inspired By Schwartz’s & Celeb Chef Lynn Crawford

Open Jaw

For the coming 2019/2020 travel season, Sunwing is introducing two Canadian culinary experiences on routes to the sunny south.

Sunwing's newest edition of the Sunwing Café introduces a smoked meat sandwich by Schwartz’s Deli, served on a pretzel roll with grainy mustard and mayonnaise spread, topped with a sliced pickle. This is the first time the Montreal eatery has partnered with an airline.

Sunwing is also bringing back Food Network Canada Celebrity Chef, Lynn Crawford, for a fourth consecutive year. New for 2019/2020 is the addition of Chef Lynn Crawford’s Croque-monsieur, made from oven-baked béchamel and gruyere cheese-crusted brioche slices filled with smoked ham, provolone, swiss cheese, mustard, mayonnaise and caramelized onions. Her Grilled Tex Mex Chicken Wrap is also back on the menu.

“We believe in being with our customers every step of the way and feel that their vacations with us should begin the moment they step on board. We are justly proud of our award-winning inflight service and our Sunwing Café menu plays a big part in it,” said President of Sunwing Airlines, Mark Williams.

“By renewing our longstanding partnership with Food Network Canada Celebrity Chef Lynn Crawford and introducing Schwartz’s World Famous Original Smoked Meat, we are maintaining our promise to our customers to vacation better.”

In addition to the new offerings from Schwartz’s and Chef Crawford, Sunwing is serving up several other firsts in this new edition of the menu, including a quinoa salad, sausage roll, Joseph’s Nutless Clusters and Rolo SNAX.

Customers can pre-order their meal up to 48 hours prior to departure to ensure their preferred choice is available.

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