In A Covid-19 World, What's Next For Deluxe, All-You-Can-Eat Buffets?

CNN

Hotels and cruise lines are still working out how their buffets might work in a Covid-19 world but the survival of the buffets is connected to everything else: the re-emergence of air travel, trust in hotel hygiene, spur-of-the-moment dining decisions and the ability to congregate in large groups, says an industry observer. But with the many precautions prompted by Covid-19, the all-you-can-eat buffet will certainly have to evolve.

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